рыбный соус
Рыбный соус is a popular condiment in many Asian cuisines, particularly in вьетнамская and тайская cooking. It is made by fermenting fish, usually anchovies, with salt, which creates a strong, savory flavor. The sauce is often used to enhance dishes like stir-fries, soups, and marinades.
This sauce is rich in umami, the fifth basic taste, and adds depth to various recipes. It can be used as a dipping sauce or as an ingredient in dressings and sauces. Рыбный соус is a staple in many households and is valued for its ability to elevate the taste of food.