Пита is a type of flatbread that is popular in many Mediterranean and Middle Eastern cuisines. It is made from simple ingredients like flour, water, yeast, and salt. When baked, it puffs up, creating a pocket inside that can be filled with various ingredients, making it versatile for different dishes. This bread is often used to make sandwiches or wraps, commonly filled with ingredients such as hummus, falafel, or grilled meats. Pita can also be served alongside dips or salads, enhancing the overall meal experience. Its soft texture and mild flavor make it a favorite in many cultures.