Мандэ is a traditional dish from the Кавказ region, particularly popular in Грузия. It consists of a type of dumpling filled with a mixture of meat, herbs, and spices. The dough is typically made from flour and water, rolled out thin, and then filled before being boiled or steamed. This dish is often served with a variety of sauces, such as аджика or sour cream, enhancing its flavor. Мандэ is enjoyed during special occasions and gatherings, reflecting the rich culinary heritage of the Кавказ region. It is a beloved comfort food for many families.