Аджика is a spicy condiment originating from the Caucasus region, particularly popular in Georgia and Abkhazia. It is made from a blend of crushed red peppers, garlic, herbs, and spices, creating a vibrant and flavorful paste. Traditionally, it is used to enhance the taste of meats, vegetables, and various dishes. The preparation of аджика can vary by region, with some recipes including additional ingredients like walnuts or vinegar. This versatile sauce is not only enjoyed in its native regions but has also gained popularity in other countries, often served as a dip or spread alongside meals.