Зарасуба is a traditional dish from the Ukrainian cuisine, primarily made from fermented grains. It is often prepared using a mixture of rye or wheat flour, water, and sometimes additional ingredients like honey or fruits for flavor. The fermentation process gives zarasuba a unique tangy taste and a slightly thick texture, making it a popular choice for breakfast or as a snack. This dish is typically served with butter or jam, enhancing its flavor profile. Zarasuba is not only enjoyed for its taste but also valued for its nutritional benefits, as it is rich in fiber and probiotics, promoting digestive health.