Досай is a traditional dish from the Kazakh cuisine, primarily made from boiled meat, often lamb or beef, and served with a variety of side dishes. It is typically prepared during special occasions and gatherings, showcasing the rich culinary heritage of the Kazakh people. The dish is known for its hearty flavor and is often accompanied by bread or rice. The preparation of досай involves slow-cooking the meat to ensure tenderness, and it may be seasoned with various spices to enhance its taste. This dish reflects the nomadic lifestyle of the Kazakh culture, emphasizing the importance of communal meals and hospitality.