Беф бургіньон is a classic French dish that consists of beef braised in red wine, typically from the Burgundy region. The dish is often prepared with onions, carrots, garlic, and mushrooms, which enhance its rich flavor. Traditionally, the beef is seared first to develop a deep color and then slow-cooked in wine, allowing the meat to become tender and absorb the aromatic ingredients. Беф бургіньон is usually served with crusty bread or over mashed potatoes, making it a hearty and comforting meal.