"Безглютеновые" refers to products that do not contain gluten, a protein found in wheat, barley, and rye. These products are essential for individuals with целиакия, an autoimmune disorder where gluten intake leads to damage in the small intestine. Many people also choose gluten-free diets for other health reasons or dietary preferences. Gluten-free foods can include a variety of grains such as рис, кукуруза, and гречка, as well as fruits, vegetables, and meats. The market for безглютеновые products has grown significantly, offering alternatives like gluten-free bread, pasta, and snacks to cater to those avoiding gluten.