Сира is a traditional dish from the Middle East, particularly popular in countries like Lebanon and Syria. It is typically made from a mixture of grains, such as bulgur or rice, combined with various vegetables and spices. The dish is often served with meat, such as lamb or chicken, and is known for its rich flavors and hearty texture. The preparation of Сира can vary by region and family tradition, with each recipe offering a unique twist. It is commonly enjoyed during festive occasions and gatherings, making it a beloved part of the culinary heritage in the Levant region.