Капую is a traditional dish from the Philippines, often made with a combination of rice, meat, and vegetables. It is typically cooked in a pot, allowing the flavors to meld together. The dish is known for its hearty and comforting qualities, making it a popular choice for family meals. The preparation of капую can vary by region, with different ingredients and cooking methods used. Commonly, it includes chicken, pork, or seafood, along with a variety of vegetables like carrots and green beans. This versatility makes капую a beloved staple in Filipino cuisine.