Амона is a traditional dish from the Caucasus region, particularly popular in Georgia. It is made from a mixture of cornmeal and water, which is cooked to create a thick, porridge-like consistency. Often served with various toppings, it can be enjoyed as a side dish or a main course. This dish is typically accompanied by cheese, butter, or sour cream, enhancing its flavor and texture. Amona is a staple in many households and is often prepared during family gatherings and celebrations, reflecting the rich culinary heritage of the region.