Χινκαλί are traditional Georgian dumplings, typically filled with spiced meat, such as beef or lamb, and sometimes mixed with herbs and onions. They are known for their unique shape, resembling a twisted pouch, and are often served with a sprinkle of black pepper. These dumplings are usually enjoyed hot and are eaten by hand. Diners often bite into the dumpling to sip the flavorful broth inside before consuming the rest. Χινκαλί are a popular dish in Georgia and are commonly found in restaurants and homes throughout the country.