Σύκα, or figs, are sweet, soft fruits that grow on the Ficus carica tree. They are typically pear-shaped and can be green, purple, or black in color. Figs are known for their unique texture, containing tiny seeds that add a crunchy element. They are often enjoyed fresh, dried, or used in various culinary dishes. Figs are rich in nutrients, including dietary fiber, vitamins, and minerals. They are particularly high in antioxidants, which can help protect the body from oxidative stress. Additionally, figs have been cultivated since ancient times and hold cultural significance in many regions, including the Mediterranean and the Middle East.