Σπανακόπιτα is a traditional Greek pastry made primarily with spinach and feta cheese, wrapped in layers of crispy phyllo dough. This savory pie is often seasoned with herbs like dill and parsley, giving it a fresh and flavorful taste. It is commonly enjoyed as a snack or appetizer and can be found in many Greek households and restaurants. The dish is part of a broader category of Greek pies known as πιτάκια, which can be filled with various ingredients, including meats and vegetables. Σπανακόπιτα is particularly popular for its nutritious ingredients, making it a favorite among vegetarians and health-conscious eaters.