Σνίτσελ is a popular dish that originated in Austria, typically made from a thin slice of meat, usually veal, that is breaded and fried. The meat is pounded to tenderize it, coated in flour, dipped in beaten eggs, and then rolled in breadcrumbs before being cooked until golden brown. This dish is often served with a slice of lemon and accompanied by sides like potato salad or cucumber salad. Variations of σνίτσελ can be found in many countries, with different types of meat such as pork or chicken being used, and it is enjoyed for its crispy texture and savory flavor.