Ντολμάδες are a traditional dish in Greek cuisine, consisting of grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat. They are often flavored with ingredients like dill, mint, and lemon, giving them a fresh and tangy taste. These rolls are typically served warm or at room temperature and can be enjoyed as an appetizer or main course. In addition to the classic grape leaf version, ντολμάδες can also be made with other vegetables, such as zucchini or bell peppers. They are commonly accompanied by a side of tzatziki, a yogurt-based sauce, enhancing their flavor. This dish is popular in various Mediterranean cultures, showcasing the region's rich culinary heritage.