Μυζήθρα is a traditional Greek cheese made from whey, often produced as a byproduct of making other cheeses like feta or kefalotyri. It has a soft, crumbly texture and a mild, slightly sweet flavor. This cheese is commonly used in various Greek dishes, including pastries and savory pies. In addition to its culinary uses, μυζήθρα is rich in protein and calcium, making it a nutritious option. It can be enjoyed fresh or aged, and is often sprinkled on salads or served with bread. Its versatility makes it a popular ingredient in both home cooking and restaurant menus across Greece.