A "μεζέ" (meze) is a small dish served in Greek and Mediterranean cuisine, often enjoyed as an appetizer or snack. These dishes can include a variety of ingredients, such as olives, cheeses, meats, and vegetables, and are typically shared among diners. Meze is commonly accompanied by drinks, especially ouzo or raki, enhancing the social dining experience. Meze is not just about the food; it represents a cultural tradition of sharing and enjoying meals together. In many restaurants, a selection of meze is offered, allowing guests to sample different flavors and textures. This communal style of eating fosters conversation and connection among friends and family.