Φρέγγρ is a traditional Greek dish made primarily from eggplant, tomatoes, and feta cheese. It is often prepared by layering these ingredients, along with spices and herbs, and then baking them until they are tender and flavorful. This dish is popular in various regions of Greece and is enjoyed for its rich taste and nutritional value. The name Φρέγγρ is derived from the Greek word for "to bake." It is commonly served as a side dish or a main course, often accompanied by bread or a fresh salad. Its combination of ingredients makes it a favorite among vegetarians and those looking for a hearty, wholesome meal.