Φακίλ is a traditional Greek dish made from a mixture of ground meat, usually beef or lamb, combined with rice and various spices. It is often wrapped in grape leaves, which are then cooked in a tomato sauce. This dish is popular in many Mediterranean countries and is known for its rich flavors and comforting texture. The name "Φακίλ" is derived from the Arabic word "فَطير" (fatir), which means "to roll" or "to wrap." Similar dishes can be found in other cultures, such as dolma in Turkey and sarma in the Balkans, showcasing the shared culinary heritage of the region.