Σανγκ is a traditional Greek dish made primarily from pork, which is marinated and then grilled or roasted. It is often seasoned with a variety of herbs and spices, giving it a rich flavor. This dish is commonly enjoyed during festive occasions and gatherings in Greece, showcasing the country's culinary heritage. The preparation of Σανγκ typically involves using fresh ingredients, including olive oil, lemon juice, and oregano. It is often served with sides like pita bread and tzatziki, a yogurt-based sauce. This dish reflects the importance of communal dining in Greek culture, where food brings people together.