Σαββατιανό is a white grape variety native to Greece, primarily grown in the Attica region. It is known for its high acidity and ability to produce fresh, aromatic wines. The grape is often used in blends but can also be made into single-varietal wines, showcasing its versatility. The wines made from Σαββατιανό typically exhibit flavors of citrus, green apple, and floral notes. They are often enjoyed young and pair well with seafood and light dishes. This grape has gained recognition for its quality and is increasingly being appreciated both locally and internationally.