Οτάκ is a traditional Greek dish made primarily from lamb or goat meat, which is slow-cooked with a variety of spices and herbs. It is often prepared in a clay pot, allowing the meat to become tender and flavorful. The dish is typically served with rice or potatoes, making it a hearty meal. This dish is popular in various regions of Greece, especially in Crete and Thessaly. It is commonly enjoyed during festive occasions and family gatherings, showcasing the rich culinary heritage of Greek cuisine. The preparation of Οτάκ often involves communal cooking, bringing people together to share the experience.