Νέντσε is a traditional Greek dish, often enjoyed as a hearty meal. It typically consists of slow-cooked meat, usually lamb or goat, seasoned with various herbs and spices. The dish is often served with vegetables and can be accompanied by rice or bread, making it a filling option for family gatherings or special occasions. This dish is particularly popular in regions of Greece where Greek cuisine thrives, showcasing the rich flavors and culinary traditions of the country. Mediterranean diet principles are reflected in its use of fresh ingredients, emphasizing the importance of wholesome, locally sourced foods in Greek culture.