Μπονέρ is a term that refers to a type of traditional Greek pastry, often enjoyed during festive occasions. It is typically made with layers of thin dough, filled with a mixture of nuts, sugar, and spices, then baked until golden brown. The pastry is usually drizzled with syrup or honey, adding sweetness and moisture. This delightful treat is often associated with celebrations and gatherings in Greece, making it a popular choice for events like weddings and holidays. Similar to other Mediterranean desserts, Μπονέρ showcases the rich culinary heritage of Greece, highlighting the use of local ingredients and time-honored baking techniques.