Λαγκάς is a traditional Greek dish made primarily from rice and vegetables. It is often prepared with a variety of seasonal ingredients, such as tomatoes, peppers, and onions, which are cooked together to create a flavorful and nutritious meal. The dish is typically seasoned with olive oil and herbs, making it a popular choice for both vegetarians and those looking for a light meal. This dish is commonly served in many regions of Greece, especially during the summer months when fresh produce is abundant. It can be enjoyed as a main course or as a side dish, often accompanied by bread or a simple salad. The versatility of Λαγκάς allows for numerous variations, reflecting local tastes and available ingredients.