Γλυκοσίδες are a type of chemical compound formed from a sugar molecule and a non-sugar component, known as an aglycone. They are commonly found in plants and play various roles, including serving as a source of energy and contributing to the plant's flavor and aroma. These compounds can be beneficial for human health, as some have antioxidant and anti-inflammatory properties. In the field of pharmacology, certain γλυκοσίδες are used for their medicinal effects. For example, digitalis glycosides are derived from the foxglove plant and are used to treat heart conditions. Overall, γλυκοσίδες are important in both nutrition and medicine.