Terpenoids, also known as isoprenoids, are a large and diverse class of organic compounds derived from terpenes. They are primarily produced by plants and some animals and play essential roles in various biological functions. Terpenoids contribute to the aroma and flavor of many plants, making them important in the food and fragrance industries. They also have potential medicinal properties, with some terpenoids exhibiting anti-inflammatory, antimicrobial, and anticancer effects. These compounds are characterized by their structure, which is based on the isoprene unit, a five-carbon molecule. Terpenoids can be classified into different categories, including monoterpenoids, sesquiterpenoids, and diterpenoids, depending on the number of isoprene units they contain. Their diverse structures allow