Γκοβάρνταν is a traditional Greek dish made primarily from lamb or goat meat, often cooked with vegetables and herbs. It is typically slow-cooked, allowing the flavors to meld together, resulting in a tender and flavorful meal. This dish is popular in various regions of Greece, especially during festive occasions and family gatherings. The preparation of Γκοβάρνταν can vary by region, with some recipes including ingredients like potatoes, onions, and tomatoes. It is often seasoned with oregano and lemon, enhancing its taste. This dish reflects the rich culinary heritage of Greece and showcases the use of fresh, local ingredients.