Γκεμάρα is a traditional Greek dish made from roasted lamb or goat, often served during festive occasions. The meat is typically marinated with herbs and spices, then slow-cooked to achieve a tender and flavorful result. It is commonly accompanied by side dishes such as rice or potatoes. This dish is especially popular during Easter celebrations in Greece, where it symbolizes the end of Lent. Families often gather to enjoy Γκεμάρα together, making it a significant part of Greek culinary culture and communal festivities.