Šuška is a traditional dish from Slovenia, often enjoyed during festive occasions. It is made primarily from cornmeal, which is cooked and then shaped into a thick, hearty porridge. The dish can be served with various toppings, such as sour cream or cheese, enhancing its flavor and texture. In addition to its culinary significance, Šuška is also a part of Slovenian cultural heritage. It reflects the agricultural practices of the region, where corn has been a staple crop. The dish is often associated with family gatherings and celebrations, making it a cherished part of local traditions.