زیرمې is a traditional dish from افغانستان, often enjoyed during special occasions and gatherings. It consists of rice cooked with a variety of spices, meat, and sometimes vegetables, creating a flavorful and aromatic meal. The dish is typically served with a side of yogurt or salad. The preparation of زیرمې involves layering the rice with marinated meat, such as lamb or chicken, and cooking it slowly to allow the flavors to meld. This method of cooking is known as دم and is essential for achieving the dish's unique taste and texture.