Yodo is a type of Japanese fermented soybean product, often used as a seasoning or condiment. It is made by fermenting soybeans with a specific mold, which breaks down the beans and enhances their flavor. Yodo is rich in protein and is commonly used in various dishes, adding a savory taste. In addition to its culinary uses, yodo is also known for its health benefits. It contains probiotics, which can aid digestion and support gut health. This makes yodo a popular choice among those looking to incorporate more fermented foods into their diet, similar to other products like miso and tempeh.