Yellow curry paste is a flavorful blend of spices commonly used in Southeast Asian cuisine, particularly in Thai cooking. It typically includes ingredients like turmeric, cumin, coriander, garlic, and lemongrass, which give it a vibrant yellow color and a warm, aromatic taste. This paste is often used as a base for various dishes, such as yellow curry, where it is combined with coconut milk, vegetables, and proteins like chicken or tofu. It can be found in jars or tubes in grocery stores, making it a convenient option for home cooks looking to create authentic Thai meals.