xylose
Xylose is a type of sugar known as a pentose, which means it has five carbon atoms in its molecular structure. It is commonly found in various plants, particularly in the hemicellulose of wood and in some fruits. Xylose is important in the production of certain food products and can also be used in the laboratory for various biochemical applications.
In the human body, xylose is absorbed in the intestines and can be utilized for energy. It is also significant in medical testing, particularly in assessing the absorption capacity of the intestines. Abnormal levels of xylose in urine can indicate malabsorption issues.