Xiaolongbao are a type of Chinese dumpling originating from Shanghai. They are known for their delicate, thin skin and are typically filled with a mixture of ground pork and a rich, savory broth. When steamed, the broth inside becomes hot and flavorful, making them a popular dish in dim sum restaurants. These dumplings are traditionally served in small bamboo baskets and are often enjoyed with a dipping sauce made of soy sauce, vinegar, and ginger. Eating xiaolongbao requires a careful technique to avoid spilling the hot broth, making them a unique culinary experience.