Soup dumplings are a type of Chinese dumpling known for their unique filling, which includes a savory broth. They are typically made with a thin, delicate dough that encases a mixture of ground meat, often pork, and gelatinized broth. When steamed, the broth melts, creating a delicious soup inside the dumpling. These dumplings are traditionally served in a bamboo steamer and are often enjoyed with a dipping sauce made from soy sauce, vinegar, and ginger. Popular in regions like Shanghai, soup dumplings have gained international popularity, becoming a favorite in many Chinese restaurants around the world.