xiao long bao are a type of Chinese dumpling originating from Shanghai. They are known for their delicate, thin skin and are typically filled with a mixture of ground pork and a rich, savory broth. When steamed, the dumplings become juicy and flavorful, making them a popular dish in many Chinese restaurants. These dumplings are traditionally served in a bamboo steamer and are often enjoyed with a dipping sauce made of soy sauce, vinegar, and ginger. Eating xiao long bao requires a bit of technique, as diners usually bite a small hole in the skin to sip the broth before consuming the entire dumpling.