Xacuti is a traditional dish from the Indian state of Goa, known for its rich and aromatic flavors. It typically features chicken or lamb cooked in a blend of spices, including roasted coconut, coriander, and various whole spices. The dish is often served with rice or bread, making it a hearty meal. The preparation of xacuti involves marinating the meat and then slow-cooking it with a spice paste, which gives it a unique taste. This dish reflects the influence of Portuguese cuisine on Goan food, showcasing the region's diverse culinary heritage.