Wine pairing is the practice of matching wine with food to enhance the dining experience. The goal is to create a balance between the flavors of the wine and the dish, allowing both to complement each other. For example, a rich red wine like Cabernet Sauvignon pairs well with hearty meats, while a crisp white wine like Sauvignon Blanc is often enjoyed with lighter dishes such as seafood or salads. When selecting a wine, consider the flavors, textures, and acidity of the food. Sweet dishes may benefit from a sweeter wine, while spicy foods can be balanced with a fruity rosé. Ultimately, personal preference plays a significant role in finding the perfect pairing.