A wine list is a curated selection of wines offered by a restaurant, bar, or wine shop. It typically includes various types of wines, such as red, white, rosé, and sparkling, along with details like the grape variety, region, and vintage. Wine lists help customers choose wines that complement their meals or suit their preferences. Wine lists can vary in size and complexity, from simple selections to extensive collections featuring rare and high-end bottles. Some establishments may also provide tasting notes or food pairing suggestions to enhance the dining experience. A well-organized wine list can significantly improve customer satisfaction and encourage wine exploration.