White vinegar is a clear, colorless liquid made from the fermentation of grain alcohol. It typically contains about 5-7% acetic acid, which gives it a sharp, tangy flavor. This type of vinegar is commonly used in cooking, especially in salad dressings, marinades, and pickling. Its acidity helps to enhance the taste of various dishes. In addition to culinary uses, white vinegar is also popular for household cleaning. Its natural antibacterial properties make it effective for disinfecting surfaces and removing odors. Many people use it as an eco-friendly alternative to commercial cleaning products, making it a versatile item in both kitchens and cleaning supplies.