White sapote is a tropical fruit native to Central America and Mexico. It has a smooth, pale green to yellow skin and creamy, custard-like flesh that is sweet and mildly flavored, often compared to a blend of banana and pear. The fruit grows on a small tree that can reach heights of up to 30 feet. The white sapote is typically eaten fresh, but it can also be used in desserts, smoothies, and salads. It is rich in vitamins and minerals, making it a nutritious addition to a balanced diet. The fruit is usually in season from late summer to early winter.