White grapes are a type of grape that have a light green or yellowish color. They are commonly used for making white wine, juices, and snacks. Some popular varieties include Chardonnay, Sauvignon Blanc, and Riesling. These grapes are typically sweeter than red grapes and are enjoyed fresh or dried as raisins. In addition to their culinary uses, white grapes are rich in vitamins and antioxidants. They contain vitamin C, vitamin K, and various phytonutrients that can contribute to overall health. White grapes are often grown in vineyards around the world, thriving in warm climates with plenty of sunlight.