White button mushrooms, also known as Agaricus bisporus, are one of the most common types of mushrooms consumed worldwide. They have a smooth, white cap and a mild flavor, making them versatile for various dishes. These mushrooms are typically small to medium in size and can be eaten raw in salads or cooked in soups, stir-fries, and casseroles. Rich in nutrients, white button mushrooms are low in calories and provide essential vitamins and minerals, including B vitamins and selenium. They are also a source of antioxidants, which can help support overall health. Their availability and affordability make them a popular choice for home cooks and professional chefs alike.