A wedding cake is a special dessert traditionally served at wedding receptions. It is often multi-tiered and beautifully decorated, symbolizing the couple's union. The cake is usually made from rich flavors like vanilla, chocolate, or fruit, and is often covered in fondant or buttercream icing. Couples often choose designs that reflect their personalities or wedding themes. Cutting the wedding cake is a significant moment during the celebration, representing the couple's first task together as a married pair. Guests enjoy sharing this sweet treat, which is often accompanied by champagne or other beverages. The cake can also be saved for the couple's first anniversary, adding to its sentimental value.