Water ice is a solid form of water that occurs when temperatures drop below 0 degrees Celsius (32 degrees Fahrenheit). It forms when water molecules slow down and bond together, creating a crystalline structure. Water ice is commonly found in nature, such as in glaciers, snow, and icebergs. In addition to its natural occurrences, water ice is also used in various human-made products. For example, it is a key ingredient in frozen desserts like ice cream and sorbet. Water ice can also be used for cooling beverages or preserving food, making it an essential part of everyday life.