Vinegar-based sauces are condiments that primarily use vinegar as their main ingredient, often combined with other elements like herbs, spices, and oils. These sauces are known for their tangy flavor and can enhance a variety of dishes, from salads to grilled meats. Common types include vinaigrettes and hot sauces, which can vary in heat and complexity. These sauces are popular in many cuisines around the world, including Mediterranean and Asian cooking. They are often used as marinades or dressings, providing a zesty kick that balances richness in foods. Their versatility makes them a staple in both home kitchens and professional restaurants.