Victory gardens were private vegetable gardens planted by individuals during times of war, particularly during World War I and World War II. These gardens aimed to supplement food supplies and boost morale by encouraging self-sufficiency. Citizens grew fruits and vegetables in their backyards, community spaces, and even on rooftops. The concept of victory gardens was promoted by governments to alleviate pressure on commercial food production and to ensure that more food was available for troops. They became a symbol of patriotism and community effort, as people worked together to support the war effort while also providing for their families.