Vermentino is a white grape variety primarily grown in Italy, particularly in regions like Sardinia and Liguria. It is known for its bright acidity and aromatic profile, often featuring notes of citrus, green apple, and herbs. The grape thrives in warm climates, which helps develop its characteristic flavors. Wines made from Vermentino are typically light to medium-bodied and can be enjoyed young. They pair well with seafood, salads, and light pasta dishes, making them a popular choice for summer dining. The grape is also cultivated in other regions, including France and California, where it is gaining recognition.